✨NEW✨ Dye-Free Red Velvet Cut-out Sugar Cookie Recipe

❤️ Finally: Red Velvet, Without the Red #40

You've been told red velvet needs artificial dye to be beautiful.
You’ve been told cocoa-rich cookies can’t be soft, vibrant, and dye-free.
But that was before.

Introducing:

The Dye-Free Red Velvet Sugar Cookie Recipe
A bold twist on a classic flavor—rich in cocoa, tender in texture, and made without a drop of Red 40.

🧈 Classic flavor, elevated with butter, cocoa & real vanilla
🌿 Naturally beautiful with or without dye (yes, it still tastes like red velvet)
🌾 Includes exact color tips if you choose to tint with PRSM baking gels
🥚 Fully weighed & tested for perfect cut-out dough

For the baker who:

• Refuses to compromise on ingredients

• Wants a cookie that tastes like red velvet, not just looks like it

• Is ready to ditch dyes without ditching wow-factor

💡 Bonus: Comes with tested tweaks for humidity, butter temp, and color mixing tips using natural dyes

👉 Instant digital download.
📦 Lifetime access. No artificial colors. No regrets.