Skip to product information
1 of 3

The Soft Bite Royal Icing Duo: Corn-Free & Corn Syrup-Free Recipes That Actually Work

The Soft Bite Royal Icing Duo: Corn-Free & Corn Syrup-Free Recipes That Actually Work

Regular price $8.00 USD
Regular price Sale price $8.00 USD
Sale Sold out
Shipping calculated at checkout.
  • Instant Access
  • Secure Checkout
  • Customer Support

Our bestselling royal icing guide just got a major glow-up.

Originally released in 2023 as “The Frankenfrosting Recipe Guide,” this fully revamped edition now includes two complete dye-free royal icing recipes — one corn syrup-free and one completely corn-free. Both recipes dry firm, stack beautifully, and deliver that sought-after soft bite icing texture.

Inside you’ll find:
✨ Two allergy-friendly icing recipes
✨ Easy-to-follow methods and consistency tips
✨ Product recommendations for dye-free + corn-free baking
✨ Step-by-step consistency visuals for florals, flooding, writing & more
✨ Storage advice and ingredient swap notes

This guide is perfect for cookie decorators looking to work with natural colors, allergy-conscious ingredients, and versatile icing textures — all without sacrificing quality or shine.

Whether you’re brand new to royal icing or just ready to ditch corn-based products, The Soft Bite Royal Icing Duo gives you the options and clarity you’ve been craving.

Bonus: This update marks the (almost) 2-year anniversary of the original recipe — and it’s not just a refresh. It’s a total upgrade.

Format: Digital PDF download
Delivery: Instant access after purchase
Usage: For personal use only


This is a digital product, once you purchase, the PDF will be available to download, NO physical product will be sent.

View full details

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Amy

Camella was wonderful to work with! . I am grateful for her kindness . my digital download showed up in my email instantly . I would absolutely work with her in the future 🌟

L
Liliia

Thanks for the great cookie frosting, it worked out

C
Crystal

Turned out great! Great recipe

R
RJ

Good compromise between buttercream and thin enrobing icing.